The Itinerary:

Arrive at 11 am and over a cup of tea or coffee, learn the history of the farm. The tea making process is informally explained, followed by an opportunity to see the tea plantation.

Afterwards, take a walk into the indigenous forest accompanied by a resident Kenyan guide who will identify the plants and explain how they are traditionally used. Be on the lookout for the Colobus monkeys up close as you wander in the gardens – which are also home to a wide variety of birds and flowers.
Return later to the house to enjoy a pre-lunch drink on the verandah whilst taking in the sweeping views across the tea fields to the Ngong Hills. Enjoy your three-course buffet lunch from a set menu prepared with vegetables from the garden and desserts topped with cream from the Herd of Channel Island cows.

NB: Advance booking is essential and as the venue is normally closed on Mondays, partly on some Tuesdays and the last working days of each month.